The town of Kaş is on a hill running down to the sea. The district has a typical Mediterranean climate of hot, dry summers and warm, wet winters, which allows the growth of oranges, lemons and bananas. The lowland areas are also planted with cut flowers and a variety of fruits and vegetables, many are grown all year round under glass. The hillsides produce honey, and almonds, while at high altitudes there are extensive pine forests. The weather is drier at high altitudes. Although agriculture is still important, tourism is the main source of income in the district, which has many hotels and guest houses.
About 2 km (1 mi) offshore from Kaş is the Greek island of Kastelórizo (in Turkish Meis Adası) to/from which Turkish vessels ferry from time to time.
Although the Teke peninsula has been occupied since the stone age it seems Kaş was founded by the Lycians, and its name in Lycian language was Habesos or Habesa. It was a member of the Lycian League, and its importance during this time is confirmed by the presence of one of the richest Lycian necropolis.
In the early 1990s tourism started booming in Kaş, with visitors mainly from the UK and Germany.
Kaş itself is a quiet pleasant town with its blue sea and narrow streets scented with jasmine flowers. There are plenty of little guest houses, quiet cafes serving home cooking, or small bars to relax after a day’s scuba diving. Kaş has an annual arts festival, jazz concerts in the hellenistic theatre and the Kiln Under the Sea arts collective have held underwater ceramics exhibitions here.
Kaş is one of the leading spots for diving in Turkey. There are some diving schools, many places with equipment for hire and at the port local divers offer courses. If you decide to try diving in Kaş you can expect to see a beautiful array of fish and other sea creatures like octopus and possibly dolphins, and also the wrecks of some ancient ships.