The “Frutta di Martorana”, better known as “Marzipan”, one of the oldest and best-known product of the traditional Sicilian pastry craft.
The marzipan is made with natural ingredients and carefully selected.
As tradition dictates, the almonds, a fundamental component of this product, is crushed with sugar in a mortar. This mixture is brought by the experienced pastry cook into the desired shape and then painted and decorated by hand.
Each fruit and each item is still made manually.
Where do you find these delicacies? The company Etnadolce produces Sicilian confectionery since 1987 in a small village on the slopes of Mount Etna, which offers a picturesque scenery and inspires the creativity of the confectioner.