Moët & Chandon celebrates summer 2014 with their new creation: Moët & Chandon Ice Impérial, the world´s first-ever champagne created specifically to be served on ice.
Moët & Chandon Ice Impérial
The ice is said to bring out the tropical fruity flavors of the champagne, which include mango, nectarine and guava, as well as hints os ginger, gooseberry and raspberry.
The Moët & Chandon Ice Impérial is packaged in bottles with white lacquered sleeves, which feature a black tie, gold label and silver design that contradicts industry conventions.
Served in cabernet-style glasses, with three or four large square ice cubes, the Moët & Chandon Ice Impérial can also be accented into fresh summer cocktails and harmoniously complemented by addition of fresh ingredients such as a sprig of mint or a zest of lime.
“We created Moët & Chandon Ice Impérial to offer a refreshing new champagne experience while remaining true to Moët & Chandon´s centuries of celebrated winemaking style.” House Chef Cave Benoit Gouez is describing the world´s first-ever champagne created specifically to be served on ice, ideal for daytime parties and gatherings in chic summertime destinations.
Moët & Chandon Ice Impérial Summer Escape Trunk
To celebrate Moët & Chandon Ice Impérial and create the perfect showcase for the world´s first iced champagne, Moët & Chandon created the exclusive, limited-edition Summer Escape Trunk, a luxurious mobile bar with high-design élan. This must-have accessory includes two removable glass shelves and holds up to 20 bottles of Moët & Chandon Ice Impérial, 24 large glasses, two ice buckets and three compartments for ice cubes and garnishes. Make this summer unforgettable by rolling in the Moët & Chandon Ice Impérial Summer Escape Trunk.