Living cooking in San Sebastian

San Sebastian is the capital of culture, leisure and surely cooking. Basque Culinary Center with faculty-stars of the culinary world has recently been launched. Tapas/pincho tours are offered at every corner of the Old Town … it is just that you can not let pass unnoticed such a unique cuisine. Among the culinary tourism agencies clearly stands out the San Sebastian Food, the name of which speaks for itself. It was founded by Jon Warren of English origin, who whas totally fallen in love with the city and its culture and could not think of anything better as to stay here and live showing a splendid world of flavors of San Sebastian to foreigners. Last month San Sebastian Food has opened its new facilities at the glamorous Hotel Maria Cristina  - multifunctional space for culinary events. Given that San Sebastian Food has a gourmet shop in the Hotel, it can be said that with the new opening it boasts a prime location in the city. As friends of San Sebastian Food, we had the pleasure of participating in the “Grand Opening” of the new space and taste the delicious entrees, prepared by chefs.

 

 

San Sebastian Food Grand Opening

Entrantes preparados al momento en el nuevo espacio

 

San Sebastian Food Grand Opening

Eli Susperregui, senior culinary curator, Anastasia de Oliveira, Engel&Völkers Executive Assistant, and Michel Garcia, director de Engel&Völkers San Sebastian.

 

San Sebastian Food Grand Opening

On the right, Anastasia De Oliveira, Engel&Völkers San Sebastian

 

San Sebastian Food Grand Opening

Preparing the entrees. San Sebastian Food.

Posted in Events.


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