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Declaration of Data Protection

When using our website, you expressly consent to the registration and use of data described in this statement. Your data will be used for the purposes described below.

IP addresses

IP addresses are required for problem diagnosis, website administration and demographic information. When you visit our site, we recognize only your domain name in any case your e-mail address. Just see your email address if you provide us directly through a form or send us an email.

Cookies

Cookies are used to personalize content, to avoid repeated introduction of passwords or information provided to adapt to the preferences of the user.User registrationOur website contains forms that can be filled to request information. When you register, we will send the requested information.

Email Address

If you provide your e-mail address, we will contact you by email. Do not provide your email address to third parties outside Engel & Völkers. If you no longer wish to receive our e-mails, you can give unsubscribe at any time.Links to other websites Our website contains links to third-party websites. Engel & Völkers is not responsible for protective measures or data content from other websites.

Cancelation

If you no longer wish to receive emails of Engel & Völkers can revoke previously granted permission at any time. The email notification is sufficient for your e-mail is deleted from the list or database web log.

Here is how to let some Christmas atmosphere into your home

The year is slowly drawing to a close and Christmas is just around the corner. Time to relax and share some holiday cheer with all of your nearest and dearest. The festive season is full of wonderful traditions to help create the fitting Christmas atmosphere in your own home. An especially lovely holiday tradition that helps put everyone in a festive mood is Christmas baking.

We’ll show you how a gingerbread house can help you get into the holiday spirit and why we at Engel & Völkers are sure to have the best recipe for you.

Here is how to let some Christmas atmosphere into your home
Gingerbread houses are a must for that Christmas spirit

The holiday season is the most beautiful time of the year for many families. With the weather outside freezing cold, you can get cosy in the warmth of your own home and spend some quality time together as a family. Family baking days with traditional Christmas recipes are a great way to get into the holiday spirit.

The gingerbread house is a fixed Christmas baking tradition in many families, just like baking cookies or a Christmas fruitcake, and has become a genuine classic over time. Christmas without the elaborately decorated gingerbread houses is hard to imagine. The irresistible scent of spices like cinnamon, cloves or allspice ensure a festive cosiness while baking. The gingerbread house’s many carefully crafted ornamental details also make this Christmas creation a real eye-catcher.

Anyone who owns a home and knows what it means to build a house from the ground up, or have it extensively renovated, will recognize that gingerbread houses are pieces of art, just like your own home – carefully designed and decorated just the way you want and with lots of attention to detail.

We’ve got the right recipe for you

While gingerbread houses are more about the recipe and decoration, value is the decisive factor for your property – especially when it comes to the sale of your real estate. Thanks to our years of marketing expertise and our first class network, we here at Engel & Völkers are able to find the exact right buyer - one that will appreciate the special value of your real estate. Our real estate consultants will sit down with you and develop an individualized recipe for the sale of your property.

Find out more about the sale of your real estate on our website!

To help get you into the holiday spirit, we’ve listed a recipe for baking two gingerbread houses:

Ingredients for at least 2 small gingerbread houses:

150 g honey
125 g sugar
1 egg
350 g flour
1 tsp cocoa powder
7.5 g gingerbread spice
5 g baking powder

For the decoration:
1 egg white
200 g powdered sugar
Sweets

Preparation:

Heat and stir the honey, 100 g of sugar and 2-3 tbsp of water until the sugar has dissolved. Cream the egg and the leftover sugar; steadily pour in the honey-sugar syrup. Mix the remaining ingredients and sift them onto the honey-sugar base. Kneed the mass into a smooth dough and then refrigerate for 1 hour. Unroll the dough (approx. 5 mm), cut out the various sections of the little houses and place them on a baking tray, brush with water and bake in a preheated oven at 175°C (approx.15-20 min.). Cream egg white and powdered sugar and fill into a piping bag. Assemble the cooled-off house sections with the icing and decorate the house to your heart’s content. Have fun baking!

Engel & Völkers

Andorra
C/ Na Maria Pla 2-6
AD500 Andorra la Vella
Andorra
Phone
+376 88 66 88

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