Do you want to try an unprecedented gastronomic experience? This week, we're hopping on board the Tram Experience: a unique opportunity to let yourself go on a journey through Brussels enjoying fine food.
Entirely featuring big names in the gastronomy world, the menu is guaranteed to make your mouth water. At least six restaurants are working together to delight the taste buds of all visitors.
Belgian specialities are obviously in the spotlight, with a new recipe created by starred chefs every six weeks. The dishes are made with seasonal ingredients. Today, it is actually becoming pretty difficult not to take into account the seasonality and freshness of the ingredients, especially when one claims to be head chef of a high-quality restaurant. This cuisine, also called "market cuisine" is a response to customers who are increasingly demanding ecologically sourced products, as well as quality. For cooks, it is above all a matter of taste.
Among the members of the team who will work in the kitchen of the restaurant are Lionel Rigolet, who officiates at Comme Chez Soi, and Kenzo Nakata, a rising young star from Gault & Millau. The former began in January and will continue his work in February, while the young Japanese chef will open the spring season in March and April.
During the meal, you can admire a splendid view from your seat; all the main monuments and attractions of the Belgian capital. This is a truly unique opportunity to visit or see Brussels in a completely new light. Why not celebrate a family and festive event with a table in the Tram Experience? There are a thousand reasons to book a table in this magical place that gives you an appointment for an unforgettable time.
Book your dinner at: https://visit.brussels/en/sites/tramexperience
