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Engel & Völkers Licence Partner Donostia | San Sebastián > Blog > The Gastronomy Capital

The Gastronomy Capital

A mecca for foodies, a world-renowned city for its cuisine, 16 Michelin Stars and the only Gastronomic University, the Basque Culinary Centre.

Have you ever dreamed with a bar full of delights of all tastes and flavors? And eat at one of four restaurants with 3 Michelin Stars?

Each bar along the city offers a variety of original flavors based on seasonal products offered exclusively by local suppliers. Each restaurant offers its own degustation menu, marked by authentic flavors of San Sebastian.

It is a gastronomic journey, a journey of flavors and culinary sensations. It's your trip to San Sebastian, to your new home, surrounded by a world-class cuisine.

 San Sebastián, Spain

The exquisite quality of local products makes possible a fantastic combinations of flavors, with its base in traditional homemade recipes, while reinventing innovative and modern dishes. Among the most typical dishes of San Sebastian stand out fish dishes, as kokotxas of hake in green sauce, clams or squid in its ink. On top of that, the queen of Basque food is Txuleta of 5 cm thick, cooked on the grill.

Where else you can find a variety of high quality restaurants, 16 Michelin stars and that many bars with those fabulous masterpieces as pintxos "local tapas"?

Among the best restaurants of San Sebastian stand out three Michelin Stars Arzak Restaraunt, leaded by Juan Mari and Elena Arzak, delicious meat bar of Borda Berri in the Old Part, traditional Astelena restaurant, one table fantastic txuleta restaurant Bar Nestor, and innovative Atari Gastroteka and Sirimiri, apart from many more to enjoy.

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Engel & Völkers
Licence Partner Donostia | San Sebastián
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