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Engel & Völkers Licence Partner Valle d'Aosta > Blog > Mont Blanc dessert

Mont Blanc dessert



A delicious dessert based on chestnuts, cocoa and whipped cream. The pulpy chestnut purée is flavored with rum and with bitter cocoa powder that gives the typical color to the dessert, while the name indicates the shape of the mountain, to decorate with a nice snowfall of whipped cream.


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Engel & Völkers
Licence Partner Valle d'Aosta

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