Property in elegant terraces, schistous soils, giving the landscape an œnological architecture of beauty that moves and holds us.
Has excellent cellar with high production capacity, fermentation and storage. With vinification in stainless steel tanks, and with its storage in stainless steel tubs also. With dozens of barrels in oak casks.
Key features: 7.5 hectares of area, 6.5 acres of vines, with benefit (half of white grapes, with castes of viosinho, rabigato, gouveio and douro and the other half from grapes, touriga nacional, red roriz and touriga franca).
The cellar consists of 4 sectors divided into several buildings.
-Sector of vinification of red wines (4 Stainless tubs of 25000 liters each), and whites (3 stainless steel vats of 36000 litres each) total fermentation capacity, by period of 208,000 liters.
-Storage Sector for port wines in wooden barrels with a capacity of 750,000 liters.
Stainless steel storage excluding the fermentation tanks with a capacity of 800,000 lito;
-Internship Sector of bottles with wide semi-subterraneas compartmentalisation, built in reinforced concrete;
-Bottling/Packaging Sector with large amplitude.
There is a magnificent main house and 3 simple houses .
-Total Electrification of the fifth.
-3 water holes.
-3 reinforced concrete tanks.
-internal water network.
-all access and circulation paths in parallel of granite.
-walls of shale and concrete support.