Where Geisha Coffee and Nature Thrive Together

This coffee estate for sale spans a total of 24.5 hectares (245,328.26 m²), of which 21 hectares are currently in active coffee production, while the remaining 3 hectares are dedicated to the main residence, guest house, gardens, and other structures. Located in a semi-rural area free from environmental pollution or natural hazards, the property is accessible via paved roads and features irregular terrain, ideal for cultivation. The farm grows high-quality Arabica coffee varieties, including Geisha, Pacamara, Yellow Bourbon, Catuai, Caturra (the estate’s traditional variety), and Typica. All are cultivated at an altitude ranging between 1,200 and 1,300 meters above sea level—conditions that favor the development of exceptional specialty coffees. In addition to coffee, the estate also produces plantains as a secondary crop. The estate is equipped with on-site processing infrastructure, including two receiving stations, and carries out both natural and washed coffee processes. Natural drying is done on African beds, while the final stages of processing are handled by an external provider. The current annual yield is approximately 800 quintals, with the potential to surpass 1,200 quintals per year depending on weather conditions. Fertilization and fumigation are performed four times per year. For reference, one “lata” equals approximately 30–32 pounds, and 20 latas (600 pounds) make up one quintal of cherry coffee. In terms of commercialization, the estate maintains contracts with specialty coffee buyers who currently offer competitive pricing. Traditional coffee sells for approximately $240 to $250 per quintal, while specialty coffee reaches up to $300 per quintal. The estate has participated in various cuppings and has received recognition for the quality of its varietals. The estate is well-developed with structures that support both agricultural operations and residential needs. The main residence measures 362.84 m² across two levels and was built 13 years ago. It features three bedrooms, three and a half bathrooms, a living-dining area, family room, kitchen, laundry area, covered terrace, storage room, water reserve tank, and septic system. There is also a 60.30 m² guest house with two bedrooms, one bathroom, living-dining area, kitchen, laundry, and a front porch. For staff accommodations, the property includes two additional residences: one measuring 59.10 m² with two bedrooms, one bathroom, living-dining area, and kitchen; and another of 20.90 m² with one bedroom and one bathroom. Additionally, there are two camp buildings, each measuring 150.49 m². From a legal and administrative standpoint, the property is 100% titled, free of mortgages, liens, or legal issues, and is held by a corporation under a trust. Considered a model estate, it is fully operational and in continuous production. The most recent appraisal, conducted in April 2024. This property represents an exceptional opportunity for investors or coffee enthusiasts seeking an operating coffee estate with outstanding growth potential, solid infrastructure, proven production, and the ideal conditions for cultivating world-class specialty coffee.