In a privileged natural setting, this exceptional 146-hectare estate combines the character of a historic property with the potential for a large-scale wine and hospitality project.
Its carefully restored historic core includes a 530 m² covered country house whose architecture preserves the spirit of 19th-century rural buildings. Arranged around a charming central courtyard with a cistern and fruit trees, the residence offers an authentic atmosphere where history, tradition and country living coexist in harmony.
The interior spaces include a spacious living room with a high-efficiency wood-burning fireplace, a dining room for twelve, and a generous, independent semi-professional-style kitchen equipped with a central island, black leather granite countertops, an Istillart cast-iron stove and large pizza ovens. The pantry, laundry room and service area complete the supporting spaces. Pinewood floors and ceilings bring warmth and character to the rooms. The house has three bedrooms, one of them en suite.
The grounds also feature a vegetable garden and fruit trees, reinforcing the property’s productive identity and rural charm.
The estate includes five hectares of vineyards in full production, planted with Marselan, Tannat and Merlot varieties, with room for expansion. The drip-irrigation system, water reserve in the pond and perimeter protective mesh provide infrastructure prepared to support the continuity of the winemaking activity.
With electricity supplied by UTE and a basic solar-energy system, the property offers a solid foundation for developing new opportunities.
Given its size, architectural heritage and wine production, this estate represents a unique opportunity for those seeking to develop a project integrating wine, gastronomy, hospitality and nature-based experiences in an environment of distinctive identity and authenticity.
A property with history, character and a vision for the future, where the legacy of the past opens the door to new possibilities.