
Eye-opening Dining
The restaurant Iris at the spectacular Salmon Eye
- 1 min read

The restaurant Iris at the spectacular Salmon Eye

Files, pliers, and engraving tools lie within easy reach; an old workbench with its indentations bears witness to countless hours of work – Luca Sonnentag sits in his workshop near Schwäbisch Gmünd, a small town in Baden-Württemberg, and seems completely in his element. At just 24 years old, he belongs to a generation that has become rare: young people who consciously choose the time-honored craft of goldsmithing. For him, it is more than a profession; it is expression, precision, and passion all at once.
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At the intersection of art and design, Kelly Wearstler champions the tactile and the timeless. A reminder that true luxury is built through intention.

Even if some medical practioners still turn up their noses at the idea of detox programs, demand for preventive healthcare has never been stronger. GG visited the popular Mayrlife Health Resort Altaussee in Austria and put its most booked program to the test. A personal experiment...

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Exclusive test drive of the new Ferrari Purosangue in New Zealand

Cruising gently along the rivers of Europe, exploring valuable cultural treasures and indulging in five-star service to your heart’s content – river cruises are suddenly considered super chic, enchanting restless guests with the charm of slowing down.
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