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Hostelco: International hotel, restaurant and equipment exhibition

Between 23rd and 26th October, Hostelco will take place at the Gran Via de Fira Barcelona in L'Hospitalet de Llobregat. This 4-day event is organised by the Hospitality Industry, where you will find restaurant business communities and other hospitality sectors come together. The event is held every 2 years and is expected to be visited by over 57,000 people who are looking for the latest innovations and trends in the restaurant and hotel industry.

The aim of this event, which celebrates its eighteenth edition in 2016, is none other than to combine activities, services and products that allow professionals to receive information from experts, find new items to market their businesses and, ultimately expand their knowledge in the field. Therefore, beyond the purely commercial image of this exhibition, informative talks by relevant guests will also be given.

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There are many other services that have found their way in the international exhibition of equipment for restaurants and hospitality industry. The Hostelco exhibition focuses on the world of new advances in machinery, household goods, furniture and textiles. But also, a few years ago, Hostelco became involved in the global emphasis on cybersecurity and information technology management. The international food and drinks also play an important role in this exhibition.

For its part, during the days that this event is celebrated, and in the same venue, the Gastronòmic Forum will also take place. There will be many professionals present including, Jordi Cruz, Carme Ruscalleda, Paco Perez, Ricard Camarena, Nandu Jubany and Josen Alija, among many others. On this occasion, the main theme will be the world of sweets.

We shouldn't forget the other big event at the Salón Internacional del Equipamiento para Restauración, Hostelería and Colectividades, which is none other than the Congreso de Restauración Colectiva. It is a venue dedicated to networking and training that addresses all kinds of professionals whose activity involves working in the kitchen, as well as company managers who employ quality technicians, dietitians, nutritionists etc.

The exact details about this exhibition can be obtained through the Hostelco website. The online page for visitors has already been a success in the previous edition and promises to further improve the results of assistance and participating companies.

In conclusion, after the two-year gap between the previous edition and this new one, the 2016 International hotel, restaurant and equipment exhibition promises to be loaded with new features and intendes to serve as an impetus to the catering industry in all areas of Barcelona and the rest of Spain.

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