Engel & Völkers Licence Partner Costa Brava Sud > Blog > The best winter cocktails

The best winter cocktails

We have selected some easy and great cocktail recipes to enjoy these days at home.

 17220 Sant Feliu de Guíxols (Girona)
- 1

Winter Lillet

A delicious combination of Lillet Blanc, cinnamon, pears and thyme.


Recipe for 1 drink:

5 cl of Lillet Blanc

5 cl of pear juice

5 cl of tonic

2 cl of cinnamon syrup

3 cl of fresh lemon juice


Preparation:

Fill a glass with ice and add all the ingredients except the tonic. Finally, fill with the tonic and decorate the glasses with pears, thyme and cinnamon.

 17220 Sant Feliu de Guíxols (Girona)
- 2

Cranberry Apfel Cider Sangria


Ingredients:

A bottle of red wine

2 cups apple cider (non-alcoholic)

One cup of unsweetened cranberry juice

Half a cup of Triple Sec (orange flavored liquor)

Half a cup of honey

A cup of blueberries (fresh or frozen)

A cup of diced apples

Cinnamon sticks


Preparation:

Pour the red wine into a large pitcher. Then add the cider and cranberry juice and mix well with the Triple Sec and honey. Finally add the blueberries and diced apples to the drink and stir well again.

Depending on your taste, the cocktail can be diluted with a splash of mineral water.

Pour the finished sangria into a glass and garnish with a cinnamon stick.

 17220 Sant Feliu de Guíxols (Girona)
- 3

White Christmas Mojito



Ingredients:

Juice of 1 lime

8 mint leaves

1 spoon of sugar

2 tablespoons white rum

1 tablespoon of coconut rum

1/4 cup canned coconut milk

Sparkling water to cover

Arils of pomegranate to serve 1 sparkling water



Preparation:

In a glass, blend the lime juice, sugar, and mint leaves until the leaves break. Fill the glass halfway with ice.

In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the ice and stir to combine. Top with sparkling water, mint, and pomegranate.

 17220 Sant Feliu de Guíxols (Girona)
- 4

Eggnog and ginger


Ingredients:


1 tablespoon cinnamon sugar

Ice

1 C. Eggnog

1 C. vodka

1 C. Kahlua

2 tablespoons molasses plus more for drizzling

1 pinch of ground ginger

Whipped cream, to cover



Preparation:


Dip the rims of four cocktail glasses and dip them in cinnamon sugar.

In a shaker filled with ice, add the eggnog, vodka, Kahlúa, molasses, and ginger and shake to combine.

Pour into rimmed glasses. Top with whipped cream and drizzle with molasses before serving.

 17220 Sant Feliu de Guíxols (Girona)
- Christmas Fire Wintercocktail

Christmas Fire Wintercocktail

Ingredients:


1 cl of grenadine syrup

2 cl of amaretto

2 cl white tequila

20 cl of orange juice

1 pinch of cinnamon

Decoraction:

Tangerine

Cinnamon

Ice cubes

Straw



Preparation:

Place all the ingredients and 3 large ice cubes in the shaker and mix well until frothy.

Pour everything into a nice cocktail glass, sprinkle a pinch of cinnamon over the foam and serve it with a straw.

Close your eyes while drinking and think of a roaring log fire in winter.


 17220 Sant Feliu de Guíxols (Girona)
- 7

Christmas cosmopolitan



Ingredients for 4 servings:

4 oz pomegranate juice

1 pomegranate seeds, fresh

4 sprigs of fresh rosemary

2 oz lime juice, fresh

4 oz ginger ale

8 oz vodka, flavored or plain



Preparation:

Fill a martini shaker with ice.

Add all the ingredients and shake for 10 seconds.

Pour into chilled martini glasses and garnish with rosemary sprigs.



We hope you find a recipe that suits your taste. Chin Chin!

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Engel & Völkers
Licence Partner Costa Brava Sud
  • Rambla de Joaquim Ruyra 15, 17300, Blanes (Girona)
    Calle Verbania 7, 17220 Sant Feliu de Guíxols (Girona)
    Spain

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