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Courmayeur Cheese Market

On Saturday 13 and Sunday 14 April come to discover the excellent cheeses of the Aosta Valley, cheeses that have been able to combine tradition and innovation, obtaining important awards such as the Rebletzen, the Coquadar, the Gran gessato, the Champchevrette, the Crottin and the Fontina of course! From 10 a.m. to 6 p.m. in Piazza della Chiesa you can taste and buy these products, guided by their tasty flavors and their particular story told directly by the producers and experts.


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Engel & Völkers Valle d'Aosta
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