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Dinner under the stars

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From February 13 to 16 there will be 4 exclusive dinners prepared by the Georgian chef Tekuna Gachechiladze, organized in the village of Entrèves inside a transparent dome under the starry sky of Mont Blanc. Guests will arrive by carriage to the geodesic structure to enjoy a menu that reflects the values of sharing and contamination between cultures so far, conviviality and good food. The proceeds will be donated to the charity association Disval, which operates in Aosta Valley to make the sport accessible to all.




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Engel & Völkers Valle d'Aosta
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