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Mountain Gourmet experience



From March 14th to 17th the great chefs of the United Kingdom return to the ski slopes of Courmayeur to celebrate a spectacular and unique experience: two inimitable dinners accessible only by cable car and snowmobiles, in a true alchemy of styles, tastes and flavors...


The chefs Tom Kerridge, who will put a pair of skis for the first time, and Claude Bosi, with its well-known original dishes from the Bibendum restaurant, will bring the feeling of the mountains into their menus, offering an enticing and exclusive gastronomic adventure.




Courmayeur - Claude-Bosi.jpg

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