In your eyes: the breathtaking view of Lake Garda. On the plate: some of the symbolic creations of the most distinguished chef in Italy.
Massimo Bottura - three Michelin star chef and owner of Osteria Francescana in Modena (world-famous restaurant in 2016, now second in the international market) - on Saturday, May 27, 2017, he has been the guest of
Monica De Tata, Owner and licensee of the Engel & Völkers real estate agency in Desenzano del Garda, specializing in the sale and rental of exclusive properties. In one of our properties - Villa Eden in Gardone Riviera, a private luxury resort - the chef introduced his cookshow for a small group of select guests. T
he seven-course menu, accompanied by wines from Bellavista, was served with the most famous dishes of the Emilian cook. Before the eyes of the guests, Bottura prepared from "Insalata di mare in chiave moderna" to "Oops! Mi è caduta la crostatina al limone! ", Explaining the unmistakable expressiveness of each of his creations.
In addition to the great classics, the guests were inspired by the "La parte croccante della lasagna" - the master of the charred crust of granny lasagna - and "spin-painted veal, not flame grilled" inspired by an opera by the artist Damien Hirst.
The evening was organized by Engel & Völkers Desenzano del Garda "to promote Lake Garda as the Lake of Europe with the international character."
We would like to thank the participants for the magical evening we have spent together.
To see the photos of the event, click on the link: www.lakeofeurope.com
