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Engel & Völkers Licence Partner Valle d'Aosta > Blog > Valdostana Coffee

Valdostana Coffee

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Pour the hot coffee together with the orange peel and grappa into the typical friendship cup. Wet the rim with grappa and sugar and set it on fire until it is completely caramelized. The guests will drink "à la ronde", ie one after the other in a counter-clockwise direction.

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Engel & Völkers
Licence Partner Valle d'Aosta

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