Farm with olive trees on Route 104

5-hectare farmstead with traditional, high-quality construction, featuring double brick walls, electric radiant slab heating, and double-glazed windows (DVH) ensuring thermal comfort and energy efficiency. The main house offers on the ground floor a spacious living-dining room, sitting area, a large kitchen, guest powder room, and an en-suite bedroom with walk-in closet; on the upper floor there are three en-suite bedrooms, bright and well-sized. The property is complemented by an independent guest house with two bedrooms, living-dining room, kitchen, and an attached enclosed garage. The farmstead also has 1,200 olive trees over 10 years old and paved access all the way to the property.