Transfer of a restaurant-pizzeria with own workshop in Sarrià de Ter

A restaurant-pizzeria with its own production workshop is being transferred, fully equipped and in full operation, located at 211 Avenue de France, Sarrià de Ter. The business began operating on 4 December 2012 and since then has maintained a solid and stable track record. The current owners carried out a complete refurbishment of the premises before opening, creating a modern, functional establishment adapted to the needs of professional catering. With more than 13 years of activity, the restaurant has a loyal, recurring clientele throughout the year, ensuring regular activity and strong commercial stability. Premises features - Total area of 148 m². - Outdoor terrace with capacity for 25 tables. - Fully equipped indoor dining room. - Separate workshop for in-house preparations. - Professional kitchen. - Washing-up area. - Two customer restrooms. - Full restroom exclusively for staff. - Soundproofed premises. - Video surveillance system. - Smoke extraction outlet. - Parking area directly in front of the premises. Prime location Its strategic location provides a constant flow of customers all year round. The clientele mainly consists of: - Residents of Sarrià de Ter and nearby towns. - Workers from local companies and industries. - Athletes, families and fans linked to the football field and the handball sports hall located just a few metres away. - International sports tourists, especially cyclists who visit the area throughout the year. This diversified customer profile helps maintain stable turnover and a very balanced season. Activity and services Specialising in artisanal pizza, the business has all the licences required to continue operating from day one: - Restaurant licence. - Café licence. - Licence to sell alcoholic beverages. - Authorisation for takeaway food service. It also offers home delivery via Glovo, has its own website and an active presence on Instagram. Equipment and machinery The kitchen was designed and installed by a company specialised in professional hospitality equipment. The equipment included in the transfer comprises: - Morello Forni professional rotating stone and gas oven. - Hitachi industrial refrigeration equipment. - Three-door industrial refrigerators. - Freezers. - Ice machine. - Professional fryer. - Boiler. - Professional burners. - Complete air-conditioning system and hot/cold heat pump. - Payment and management system with VeriFactu. - All dining-room and terrace furniture. Business organisation The restaurant currently operates efficiently with a staff of three, covering kitchen, dining room and terrace. Current opening hours: - Tuesday to Sunday. - From 18:00 to 23:00. This schedule offers significant growth potential for future owners who wish to extend time slots or services. Operating expenses - Electricity: approximately €600 per month. - Gas: approximately €600 per month. - Low water consumption. - Property tax (IBI) is paid by the property owner. A unique opportunity A well-established business since 2012, with an excellent reputation, loyal clientele, professional facilities, its own workshop and a strategic location in one of the most active areas of Sarrià de Ter. Ideal for catering professionals looking to take on a profitable project, fully equipped and ready to continue operating from day one with no need for additional investment. More information and viewings only for genuinely interested persons.