E&V sells a fully operating hotel and restaurant business in Santiago

The 798 m² built property, divided into four floors, is located right at the end of the Camino Francés upon arrival in the city of Santiago de Compostela. The hotel, decorated with functionality and good taste, has 16 rooms with capacity for 2, 3 and 4 people, all with a private bathroom with shower. It also has an elevator, and the check-in and check-out service is fully automated. The centralized, ducted heating/cooling air-conditioning system is automated via home automation. The restaurant, well known in the city, seats 110 diners and has a state-of-the-art industrial kitchen. All furniture, machinery, and infrastructure of both businesses are less than one year old and their guaranteed performance is very high. The ground floor, first and second floors are 204 m² each; the attic floor is 120 m².