This exceptional 8,521.83 sq.m. estate seamlessly combines historic architecture, luxurious living, and agricultural self-sufficiency.
The residential complex comprises three independent residences. House 1 (173 sq.m.) is a beautifully restored 19th-century building featuring terraces and traditional covered balconies. It offers three bedrooms equipped with air conditioning and ceiling fans, two bathrooms, central heating, and an impressive 54 sq.m. living and dining area with a tiled roof and fireplace.
House 2 (76 sq.m.) is a luxury open-plan suite built in 2007, featuring a wooden ceiling, fireplace, covered balcony, air conditioning, and electric convector heaters. Directly beneath it lies House 3 (85 sq.m.), a semi-basement open-plan living space with wooden flooring, a fireplace, a kitchenette, and a bathroom, complemented by an adjoining 71 sq.m. workshop and storage area.
The outdoor spaces have been designed to meet the standards of a premium private resort. The estate's centerpiece is an impressive 131 sq.m. infinity swimming pool, with a maximum depth of 3 metres and an eco-friendly saltwater electrolysis purification system that eliminates the need for conventional chlorine treatment. The pool is connected to the residences by an elegant iroko wood deck. Adjacent to it is a covered 50 sq.m. stone pergola with a fireplace, as well as covered parking for three vehicles.
The estate's distinctive character is further enhanced by its productive agricultural landscape, featuring 215 pistachio trees and 8 olive trees, offering additional agricultural value and potential for cultivation.