
Victor Horta, architectural genius
Horta inside out: A year dedicated to this architectural genius
- 3 min read

Horta inside out: A year dedicated to this architectural genius

This week, I'm heading to Brussels, our beautiful capital in the heart of Europe to source the finest places to enjoy brunch, that delicious meal that combines the best of breakfast and lunch.

Belgium has one of the most vibrant cultures of any European country. The country has been at the centre of important artistic movements since the Middle Ages and has also introduced many dishes and foods which are now a permanent feature of European culture. With a reputation as a country where one can enjoy the good life, each year Belgium attracts thousands of visitors and people who wish to settle. If you’re looking for a pied-à-terre in Belgium, Engel & Völkers always have a selection of offers you may find particularly interesting. And to give you a better idea of the contributions this small country has made in terms of its arts and cuisine, here is a list highlighting some of the most important Belgian innovations.

Of course, everyone knows about Belgian chocolate, which has a well-established international reputation. However, we tend to know rather less about Belgian praline which originated in Brussels, in 1912, and has become one of confectionery’s unmissable specialities.

After a busy day shopping or after a day of stressful and exhausting work, there's nothing better than treating yourself to a lovely hot chocolate. However, there are so many cafes lining the streets of central Brussels it is difficult to find one where you can be sure that its chocolate will be excellent. To be sure to find the best example of the drink that will make you sigh with nostalgia, and the perfect place to share a friendly moment with those who, big or small, accompany you, we are going to share our favourite addresses with you...
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Chaussée de Waterloo 1173
1180 Uccle, Brussels (VAT: BE 1004.032.746)
Tel: +32 2 880 40 21