Between stone, earth and memory, the authentic charm of a place to rediscover

In a commanding position, immersed in tranquillity and surrounded by approximately 4.65 hectares of land, stands an independent farmhouse of authentic character—a property capable of telling a story spanning almost a century while also offering exciting prospects for the future.

Purchased by the current family owners in 1930, the farmhouse has even older origins. Once managed by friars, it is believed to have been used as a posting station, providing shelter for the horses, carriages and servants of nobles travelling to an audience with the Bishop at his summer residence, Cascina Monsignore, located approximately one kilometre away.

Every corner preserves a trace of the past. Beside the portico is a striking underground cellar, currently requiring restoration, carved into blue tuff and accessible through an entrance passageway. The large stone blocks supporting the portico’s pillars also tell the story of the area: they come from the “Caulin” quarry, the same quarry that supplied the stone used to build the Basilica of the Sanctuary.

The property also contains a natural spring capable of feeding a small pond used to irrigate the meadows, with an estimated flow of approximately 20,000 litres per day. And where greenery now prevails, vineyards of Dolcetto and Moscato once stood—further evidence of the agricultural vocation of these lands.

The farmhouse also retains charming storage rooms with brick-vaulted ceilings, a large hayloft ready to be reinterpreted according to new requirements, and a spacious, characteristic attic: generous areas that considerably expand the possibilities for restoring and enhancing the entire complex.

It is precisely this versatility that makes the property particularly attractive. It could become a prestigious private residence immersed in nature, a multi-family home or, through a carefully planned redevelopment project and subject to permitted uses, be transformed into a venue dedicated to hospitality, catering, agritourism or events.

A property offering not merely square footage, but space, history and potential. A place to bring back to life while respecting its soul and imagining its next chapter.