Immersed in the heart of the Monferrato region, a UNESCO World Heritage Site, Altavilla Monferrato is an authentic village where the beauty of the landscape blends with culture, fine food and wine, and the warm hospitality of Piedmont. It is an ideal destination for those seeking genuine experiences, relaxation and discovery. Altavilla Monferrato enjoys a strategic location, with Milan, Turin, Genoa and Milan Malpensa Airport all easily accessible. It is the perfect starting point for exploring Piedmont and its many attractions, in a harmonious balance of nature, culture and culinary traditions. Outdoor enthusiasts can discover the area through hiking trails and cycling routes winding through vineyards, woodlands and picturesque hills. Golf clubs set amid the rolling countryside and local equestrian centres offer further opportunities to enjoy the landscape, combining relaxation with outdoor activities. The region is also an outstanding destination for food and wine lovers. One of its most distinctive attractions is the Mazzetti d’Altavilla Distillery, where visitors can discover the art of traditional distillation through guided tours, tastings and gourmet experiences. The many local wineries invite guests to explore the Monferrato’s DOC and DOCG wines, reflecting a winemaking heritage deeply rooted in the region. Throughout the year, festivals, markets and musical and cultural events bring the surrounding villages to life, offering opportunities to experience the traditions and identity of this remarkable area. The region’s historical and artistic heritage further enhances its appeal. Nearby, medieval villages, castles, Romanesque churches and small museums preserve the history and traditions of the area, creating an itinerary rich in charm and cultural discovery. The Monferrato experience is completed at the table, with a culinary tradition that celebrates the authentic flavours of Piedmont. Farm stays and bed and breakfasts nestled in the countryside, traditional restaurants and charming country residences offer the opportunity to savour local specialities such as agnolotti pasta, braised meats and hazelnut-based desserts. For those wishing to immerse themselves even further in the local lifestyle, bespoke experiences are also available, from dinners among the vineyards and scenic picnics to workshops dedicated to traditional Piedmontese cuisine.