The jewel on the shore of Lake Lucerne

The Park Hotel Vitznau impresses with its unique suite concept. All 47 residences, suites and junior suites are thematically individually designed according to the six theme worlds and offer the right style for every guest. Whether you are an artist, engineer, tinkerer or pharmacist - you will find your personal feel-good atmosphere in one of the suites. The Residence Deluxe with lake view has a separate living and sleeping area, a kitchenette, a granite bathroom, a guest toilet and two balconies. It captivates with its unique view of the surrounding forest and thus promises you many feel-good moments. Guillaume Tirel, also known as Taillevent was born in 1310. According to stories, the boy was already in his youngest years in the kitchen of the then queen as a cook boy. According to modern lore, Taillevent was the first cook to write a book on the art of cooking and gastronomic technique at the age of 30 and named it Le Viandier. Even today, this book is an important foundation for French cuisine.