2 min read
by Bluedog

The charm of Treviso full of Michelin stars

The Marca Trevigiana is confirmed as a mine of good dishes, which reinforce the charm of Treviso real estate

A close-up image of a chef in a white uniform coat with black buttons drizzling a light green herb sauce from a small spoon onto a plated meat dish. The plate contains what appears to be roasted pork or meat with a seared, caramelized exterior, garnished with fresh herbs and surrounded by colorful roasted vegetables including bright red cherry tomatoes, orange bell peppers or carrots, and dark green broccoli florets. The chef's hands are shown in focus, demonstrating the careful plating technique in what appears to be a professional kitchen environment. The white plate sits on a dark surface with blurred background elements suggesting a restaurant kitchen setting.

Unmissable as every autumn, this year too the stars have lit up on the best restaurants in Italy. We are talking about the Michelin stars, the most coveted gastronomic recognition for any restaurateur in the world. Even in this very special year, the Marca Trevigiana confirms itself as a mine of good dishes, which reinforce the charm of Treviso real estate. Because, let's face it, among the parameters that improve the quality of life, there are undoubtedly the pleasures of the table. Let's see in detail how it went.

Table of Content

The starry restaurants
The best boards in the city
Michelin Guide: how did it go in Veneto?

The starry restaurants

There are two starred restaurants in the province of Treviso, which confirm the previous year's Michelin star. The first, in strict alphabetical order, is the Gellius of Oderzo. This is how the Michelin inspectors recount this gastronomic experience: "modern cuisine, sometimes creative, in a unique setting: half a restaurant, half a museum with archaeological remains from the Roman period, the same intriguing atmosphere does not spare the Nyù bistro, which offers more simple - express made - grilled".

The other starred restaurant is located in Treviso, the Vite di Lancenigo restaurant in Villorba, led by the young and talented chef Simone Selva, which combines traditional ingredients with Sicilian influences and reverberations of nature for a culinary experience that goes beyond a simple meal.

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The best boards in the city

In Treviso, however, no stars shine. But the same guide indicates the best tables in the city, those where a stop is always a guarantee. Like Le Beccherie, in the heart of Treviso, the cornerstone of traditional cuisine, from whose splendid bistro with atmosphere and design you can enjoy an enchanting view of the canal. Or the Antico Morer, not far from the cathedral, where the sea is the protagonist, with plenty of space for raw fish. Searching for Treviso apartments for sale therefore has two more good reasons.

In the Borgo Mestre area, we meet Mar diVINO, a bright environment where fish is still the main ingredient, with some Apulian inserts, the chef's homeland.

Michelin Guide: how did it go in Veneto?

There are 33 starred restaurants in Veneto. Leading the troop, the three-star Le Calandre (Rubano - PD), while the two stars are 4: Antica Osteria Cera in Campagna Lupia (VE); Glam Enrico Bertolini in Venice, La Peca in Lonigo (VI) and Casa Perbellini in Verona. Four are also the new stars: SanBrite in Cortina d'Ampezzo, Matteo Grandi in Vicenza, La Cru in Romagnano (VR), and Amistà in San Pietro in Cariano (VR). Did all these addresses make you want to set the table in your new home in Treviso? The Treviso Engel & Völkers real estate agency is ready to welcome you with its exclusive proposals.