18-hectare estate with certified organic production in the heart of the Douro
In the heart of the Douro Demarcated Region, close to the centre of the village of Trevões, lies this 18-hectare agricultural property, distinguished by a particularly rare feature in the region: its predominantly flat topography.
This configuration allows for the full mechanisation of the operation, providing especially favourable conditions for efficient agricultural management.
The property is certified for organic production and includes:
- 5.5 hectares of organic olive groves, with an average yield of 1,000 litres of olive oil per hectare;
- 4 hectares of organic almond groves;
- 0.15 hectares of vineyards.
The agricultural diversity is complemented by fruit trees of various species, including cherry, peach, fig, apple, apricot, persimmon, orange, plum and pear trees, among others.
At the centre of the estate is a fully enclosed built complex, with 857 m² of industrial and residential space. This complex comprises a food-grade industrial unit, an equipped small winery, three warehouses supporting the agricultural activity and three houses.
Together, the three residences offer seven bedrooms, two of them en suite, an office, three kitchens, four living rooms and six bathrooms. This layout provides versatile use, whether for residential purposes, accommodation, estate management or the development of a project connected to the agricultural and wine sectors.
Located in the only territory in the world where Port Wine is produced, this estate combines location, scale and production capacity within a setting of exceptional historical and scenic value.
A unique property in the Douro, combining certified organic production, ease of mechanisation, crop diversity and a substantial range of agricultural, industrial and residential infrastructure, in a privileged location close to the centre of Trevões.