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Author restaurants in Madrid
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Madrid has established itself as a hub of innovation for the restaurant industry. It is no longer only about seeking an excellent culinary proposal, but spaces that function as brand assets. The architecture and interior design of these venues are completely transforming the commercial profile of the capital’s most exclusive neighborhoods.
The XO Universe: RavioXO and StreetXO (Salamanca District)
The "Best Chef in the World," Dabiz Muñoz, has turned Serrano Street into his playing field.
RavioXO (1 Michelin):* A disruptive concept based on dumplings that elevates pasta to the category of high jewelry.
StreetXO: The flagship of luxury street food cuisine. Its recent relocation to a 500 m2 venue has commercially revalued the entire block
Desde 1911 (Tetuán/Cuzco)
Considered by many to be the best seafood restaurant in Spain. Although it has an atmosphere of great luxury, its menu system allows the experience to be adjusted. Its Nordic and industrial design is the epitome of current Madrid elegance. It holds one Michelin star and the award for best restaurant design. Maximum status.
Lana (Chamberí)
Located near Alonso Martínez, this restaurant has revolutionized the concept of the Argentine grill by bringing it to extreme luxury. It has gone directly into the lists of the best in the world for its treatment of meat and its minimalist and welcoming aesthetic.
Coquetto Bar (Salamanca District)
A modern interpretation of the classic tavern. Its functional and elegant interior design makes it a highly efficient business model for areas with a high density of offices and premium residences.
Hotaru (Alcalá / Retiro)
Represents the highest expression of cosmopolitan Japanese luxury in Madrid’s most coveted area. The culinary proposal stands out for impeccable Japanese technique applied to premium market products, with special attention to bluefin tuna and charcoal-grilled Wagyu A5 cuts.
Quintoelemento (Atocha)
This rooftop uses cutting-edge technology (LED screens and retractable ceilings) to create an immersive experience. It is the benchmark for how integrated technology can multiply the value of a high-rise real estate asset. Its gastronomic proposal is a cosmopolitan fusion of high execution, featuring signature sushi, citrus-nuanced ceviches, and charcoal-aged meats.
