Lifestyle
The Residential Real Estate Market in Barcelona Enters a New Phase: Is Now the Best Time to Sell?
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Engel & Völkers at Ecléctica Barcelona 2026: the return of the dining room as a space for togetherness
Engel & Völkers Spain reaffirms its commitment to people and is once again recognized by Forbes as one of the best companies to work for
Engel & Völkers Spain, among the 100 Best Companies to Work for in 2025 according to Forbes
Maison: from the salons of Paris to the private villas
From Parisian salons to private villas: how haute couture houses and Engel & Völkers share the same philosophy of exclusivity, elegance and lifestyle.
Nino Redruello: Leadership, hospitality, and the importance of creating homes
At the end of November we had the pleasure and honor of speaking with Nino Redruello, a chef whose fame precedes him.
ARCOmadrid 2026: art, encounters and the Engel & Völkers Guest Lounge
Every spring, ARCOmadrid transforms IFEMA Madrid into one of the major meeting points for contemporary art in Europe. For several days, gallerists, collectors, artists and industry professionals walk through the fair’s halls in search of new proposals, trends and perspectives on the current artistic landscape.
Iberia Marketing Wrapped 2025
THE NEXT LEVEL STARTS HERE
- 1 min read
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Prawn tartare canapé: a delicate, quick bite for the perfect welcome
Some welcomes turn an ordinary afternoon into a meaningful moment. In the campaign we created with chef Nino Redruello, we wanted to focus on exactly that: cooking as a way of caring. This prawn tartare canapé is proof of it. Quick to prepare, elegantly flavoured, and ideal for doing something beautiful without spending hours in the kitchen. Perfect for greeting the people you love at home.
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Potato chip tortilla with a hint of the sea: Nino Redruello’s recipe to share at home
At Engel & Völkers, we believe a home is built from simple gestures that leave a mark. That’s why, in our latest campaign with chef Nino Redruello, we wanted to highlight the moments born in the kitchen, everyday rituals that become special, familiar flavours that feel like care. This tortilla made with chips and three toppings is a nod to that idea: an easy, quick recipe full of nostalgia, perfect for sharing when guests come over and the goal is not to spend hours cooking, but to be together.
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Warm foie bonbons: Nino Redruello’s star appetizer to surprise at home
Some recipes amaze from the very first bite. And some gestures convey care without needing words. That is the essence of our campaign with chef Nino Redruello: celebrating the value of thoughtful details, of what is prepared calmly, of what shows that opening your door also means opening your world. These warm foie bonbons capture that idea perfectly—small, delicate, with a centre that melts the moment it touches the plate.
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Engel & Völkers Spain
Avenida Diagonal 640, 6B
08017 Barcelona, España
Tel: +34 900 747 281