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Warm foie bonbons: Nino Redruello’s star appetizer to surprise at home
Some recipes amaze from the very first bite. And some gestures convey care without needing words. That is the essence of our campaign with chef Nino Redruello: celebrating the value of thoughtful details, of what is prepared calmly, of what shows that opening your door also means opening your world. These warm foie bonbons capture that idea perfectly—small, delicate, with a centre that melts the moment it touches the plate.







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