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Engel & Völkers Licence Partner Valle d'Aosta > Blog > Christmas vin brûlé

Christmas vin brûlé

Let yourself be inebriated by this sweet and spicy fragrance: melt honey over a low flame with lemon and orange peel, add the grated nutmeg, the cloves, the cinnamon sticks and the apple cut into cubes with the peel, then cover with red wine until boiling. After a few minutes of rest filter your mulled wine with a strainer and serve it very hot!


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